Jaguafrangos, founded in 1992 by brothers Sidnei Donizete Bottazzari and Paulo Sérgio Botazzari in Jaguapitã-PR, has grown into one of the largest companies in Brazil’s poultry sector. Over the past 26 years, the company has seen its production soar from an initial 17,000 birds per day to an impressive 650 tons of chicken meat. Jaguafrangos has expanded its operations significantly, with five branches and numerous sales points spread throughout Brazil, ensuring wide distribution and accessibility of its products.

A key factor in Jaguafrangos’ success is its continuous investment in technology across the entire production chain, which ensures the highest standards of food safety and quality. The company’s fully integrated production system begins with the production of fertile eggs, using state-of-the-art hatchery equipment that yields 84 million chicks annually—an average of 800 births every five minutes. This meticulous approach to production reflects Jaguafrangos’ commitment to delivering superior products to its consumers.