Jaguafrangos is deeply committed to upholding the values of ethics, transparency, and innovation throughout its manufacturing process. The company employs advanced technology to meticulously monitor every stage, from sourcing raw materials to delivering the final product to consumers. By integrating cutting-edge research methods, Jaguafrangos ensures that each product meets the highest standards of quality. The production process is subject to stringent controls, adhering to the guidelines of HACCP (Hazard Analysis and Critical Control Points), GMP (Good Manufacturing Practices), and PPHO (Standard Operating Hygiene Procedures). Additionally, Jaguafrangos follows the Halal Slaughter method, making their food suitable for Muslim consumers.

The technology integrated into every step of our production allows us to guarantee a premium quality product. We offer a wide variety of poultry cuts, tailored to meet the specific needs of our clients. This meticulous approach ensures that each item produced is safe, hygienic, and of the highest standard. Our dedication to quality and compliance with international food safety regulations positions Jaguafrangos as a leader in the industry. By consistently delivering exceptional products, we meet the diverse demands of our global clientele, reinforcing our reputation for excellence.